A constant monitoring of the production process to produce quality wines is essential. The monitoring allows to carry out the wine-making operations and interventions right on time. For this reason Diacron Labs offers winemakers, wine producers and wineries an innovative system dedicated to the analysis of wine and must.
The idea behind the system is to provide a single tool with the functionality of a real laboratory. The system allows to monitor in a simple, fast and reliable way all the useful parameters during the stages of winemaking, even for those who have no experience in laboratory techniques.
|Colour (Intensity – Shade)|
|Free Sulphur Dioxide|
|Total Sugars (Glucose + Fructose)|
|Total Sulphur Dioxide|
The reagents dedicated to AGRIFOOD Carpe Diem are:
AGRIFOOD Carpe Diem is an integrated analytical system that allows the analysis of wine and must in a simple, fast and reliable way. The instrument is equipped with an integrated centrifuge and can also be configured for analysis on other matrices such as oil and vinegar. Data management software is available that allows you to enter information on the samples analysed, consult the results of the analyses performed and create the reports for the various test sessions. The program can be accessed from a PC, tablet or smartphone.