AGRIFOOD Division
AGRI-FOOD ANALYSIS
The experience in the Diagnostics area allowed us to develop innovative, simple and rapid systems for the Agri-food field. We made available, even to non-experts in laboratory practices, systems that can reliably support quality production. Currently the systems are dedicated to the analysis of oil, wine, must and vinegar, but the Research and Development department is constantly pursuing its path in the development of new products.